A range of paputok or firecrackers is big business in the Philippines by year-end
New Year’s Eve in the Philippines is a noisy and, more often than not, dangerous, accident-prone affairs. Paputok (firecrackers) rule the day (if not weeks in advance) and many Filipinos surprisingly do not hesitate to spend hard-earned monies on firecrackers, a habit obviously borrowed or learned from the Chinese who are considered expert firecracker makers and producers in the region.
The list of fireworks below is certainly not an encouragement or endorsement (by this blogger) to young children and even to adults to use them, but among the popular paputok in the Philippines (which have funny names) are the Rebentador, Super Pla Pla, Trianggulo, Bawang (literally garlic cloves) Sinturon ni Judas (Juda’s Belt), Jumbo Fountain, Whistle Bomb and Super Lolo (Super Grandpa), the last being the most terrifyingly whacky when it comes to ear-blasting effects. The more ‘tame’ or ‘safe’ firecrackers are Lusis, Bulalakaw (comets), Watusi and Baby Rockets.
But to those who refuse to obey sound advice and reason, Super Lolo may yet be the nastiest grandfather in town come New Year’s Eve when it comes to blasting the eardrums of your nearest neighbors and their pet dogs.
From 365 Great Pinoy Stuff- A Healthy and Happy New Year to All!
A festive Filipino table for the New Year
In the Philippines the countdown to New Year varies depending on family or even region. At the strike of midnight, the noise becomes deafening with firecrackers shooting and blooming in the sky while everyone gape in awe.
The banging and booming rise to a climax as people make noise by clanging old pots and pans, blowing a jeepney, car or tricycle’s horns, using assorted whistles, firecrackers to any kind of noise both awful or simply maddening. For children who wishes to grow taller in the new year, adults cajole them to jump 12 times around midnight in hopes of getting their wish fulfilled. Similar to other Asian countries, the loud noises and sounds of merrymaking are not only meant to celebrate the New Year but are supposed to drive away bad spirits.
After midnight the family also gather for a thanksgiving feast called Media Noche (midnight meal). Filipinos believe having a food-laden dinner table augurs well for the coming year and brings good luck. At least 12 round fruits are placed in the fruit basket as a sign of prosperity for the next 12 months. All-time favourite dishes such as noodles (for long life), pork, beef, chicken, rice cakes and assorted sweets are served. For Catholics there is also a midnight mass to welcome the New Year.
Long live Philippine festive traditions!
Photo from Tsibog.com
Part of the fun in getting ready for New Year’s Eve is to come up with 12 round fruits, each to signify a month of the year. Ideally, there should be 12 different fruits — grapes, oranges, clementines, cantaloupe, pomelo, watermelon, chico…
It’s a tough challenge, so at times, half the fruits in a Filipino’s New Years Fruit Basket or dinner table are likely to be not really round such as mangoes, pears and apples. But the fruit that Filipinos most associate with the celebration of the New Year and which will be always found in a fruit basket are ubas (grapes), preferably the big imported varieties to add a special touch to New Year’s celebrations. For Filipinos having round fruits on the dinner table are supposedly harbingers of good luck for the rest of the new year…
Long live Philippine festive traditions!
A worker in a makeshift fireworks factory in Bocaue, Bulacan. Photo: Washington Post
Bocaue (BOO-Ka-weh) is a municipality in Bulacan province, located some 25 kilometers north of Manila. The town’s major industry is fireworks, earning Bocaue the moniker “Fireworks Capital of the Philippines.”
Unfortunately in the run-up to Christmas and New Year’s Day, Bocaue often grab the headlines with deadly fire and explosions that often occur in small, illegal or unregulated firecracker factories.
Death tolls often climbed to more than a hundred due to unsafe production methods in these unregulated factories.
But aside from the firecrackers industry, Bocaue is also famous for its Bocaue liempo (bacon) roast, crispy pata (cured beef brisket and shank), rellenong bangus (stuffed milkfish) and various sorts of rice cakes.
Mabuhay ang Bocaue!