Binagol (BEE-Nah-GOL) is a Waray dessert made from a mixture of talyan (a type of root crop similar to gabi), coconut milk and sugar placed or poured into coconut shells or “bagol” (in Waray) and then steamed until cooked.
Binagol, although mostly made in Dagami town, can be found and are sold in Tacloban City and other parts of eastern Leyte region. With a ‘coco-nutty’ sweet taste, binagol is a popular food souvenir for visitors. The coconut shell not only makes an attractive, ecologically-sound packaging but also preserves the freshness of binagol. One can also eat directly from the coconut shell, making this dessert a very handy, filling and tasty snack-on-the-go.
Mabuhay ang binagol!