Chicharon bulaklak are pork rinds that have been salted, dried, then fried. Chicharon bulaklak are popular pulutan or appetizers, often paired with a glass of beer. Other variations are chicharong bituka or chibab, which are pig intestines that have been deep fried to a crisp.
Chicharong bulaklak or chilak is similar to chicharong bituka and is often made from mesenteries of pig intestines and has a bulaklak or flowery appearance. Chicharong manok or chink is chicken skin that has been deep fried until crispy (Excerpted from WikiPedia).
Mabuhay ang Philippine pulutan!