#195 Green Mangoes and Bagoong

What can be more deliciously tempting than green mangoes and bagoong (fish sauce)?

To many Filipinos unripe green mangoes and bagoong (fish sauce) is the ultimate sour-salty side dish that is a 100% winner in any dinner table. Especially pregnant women are known to crave for hilaw na mangga (unripe mangoes) and bagoong for the ultimate Pinoy snack.

Marinated mangoes sprinkled or with a dust of dried and crushed chilli peppers is another variant that goes best with coconut milk-based vegetable stews and meat dishes. For the bagoong, a shrimp or any fish-based sauce will do. For those with diet restrictions or high blood go easy on the bagoong as it has a high salt content.

Bon appétit!


Filed under Food

3 responses to “#195 Green Mangoes and Bagoong

  1. Bigla akong naglaway kahit hindi ako naglilihing buntis.

  2. chocochaser

    *drool* mmmm~ fave ko ♥

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s